When bacteria respire anaerobically, they produce various byproducts depending on the type of anaerobic process they use. Common products include lactic acid in lactic acid fermentation, ethanol and carbon dioxide in alcoholic fermentation, and hydrogen sulfide or methane in other forms of anaerobic respiration. These processes allow bacteria to generate energy in the absence of oxygen by utilizing alternative electron acceptors.
Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
Yes, algae can respire anaerobically, although most prefer aerobic respiration when oxygen is available. In anaerobic conditions, some algae may utilize fermentation processes to generate energy. However, this is less efficient than aerobic respiration, and not all algal species are capable of anaerobic metabolism. Generally, the majority of algae thrive in oxygen-rich environments.
Cells respire anaerobically by breaking down glucose without the use of oxygen, resulting in the production of energy through processes like fermentation. In humans and many animals, this results in the formation of lactic acid, while in yeast and some bacteria, it produces ethanol and carbon dioxide. Anaerobic respiration yields less energy compared to aerobic respiration, typically generating only 2 ATP molecules per glucose molecule. This process allows cells to continue producing energy in low-oxygen environments.
Bacteria are living organisms because they exhibit key characteristics of life. They have cellular structure, can reproduce, respond to stimuli, and carry out metabolic processes like obtaining energy and nutrients from their environment. Bacteria can also adapt and evolve over time, which further supports their classification as living organisms.
They need to respire because they need to grow, produce and repair.
yeast produce ethanol(alchohol) as they anaerobically respire
no
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
bactirea and fungi is blessing
fermentation
Some examples of plants that can respire anaerobically include rice plants, mangrove trees, and water lilies. These plants have adaptations to survive in waterlogged or flooded environments where oxygen availability is limited.
yes it does respire anaerobically it goes under the process of fermentation EQUATION GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL yes (It go's under fermentation- Alayna Nikole)
Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
Yes, bacteria can grow both aerobically (with oxygen) and anaerobically (without oxygen).
Through anaerobic respiration.It does not need oxygen
Yes, the bacteria in them respire.
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.