yes it does respire anaerobically
it goes under the process of fermentation
EQUATION
GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL
yes
(It go's under fermentation- Alayna Nikole)
Lots of Mitochondria to respire A tail to swim
No. It is a yeast, that's all.
In aerobic respiration, due to the lack of oxygen, the glucose isn't fully metabolized which causes the build up of lactic acid. In the production of cheese certain bacteria convert lactose into lactic acid, the lactic acid is important in curdling the milk and breaking down the fats and proteins to make the cheese.
what can i do with yeast for a science fair project
Warm water is best for yeast because yeast is a living organism that likes to live in similar temperatures to humans. Put yeast in hot water and it dies, put it in cold water and it will not do its job properly (will be too cold to reproduce fast etc). Put it in water that is just right and it will thrive
fermentation
yeast produce ethanol(alchohol) as they anaerobically respire
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
no
Some examples of plants that can respire anaerobically include rice plants, mangrove trees, and water lilies. These plants have adaptations to survive in waterlogged or flooded environments where oxygen availability is limited.
in about 20-30 min.
Nothing
Hepatitis A is a viral infection (not bacterial), so it doesn't have the ability to respire at all.
Two organisms that can respire anaerobically are yeast, which ferments sugars into alcohol and carbon dioxide, and certain bacteria like Clostridium, which can use fermentation or other anaerobic respiration pathways to generate energy in the absence of oxygen.
Fermentation is the process by which yeast respires anaerobically to produce energy in the form of ATP and fermentation byproducts such as ethanol and carbon dioxide.
Yeast will respire the sugar causing the yeast to give off Carbon Dioxide.