yes it does respire anaerobically
it goes under the process of fermentation
EQUATION
GLUCOSE= CARBON DIOXIDE+ SMALL AMOUNT OF ENERGY+ ETHANOL
yes
(It go's under fermentation- Alayna Nikole)
Lots of Mitochondria to respire A tail to swim
In aerobic respiration, due to the lack of oxygen, the glucose isn't fully metabolized which causes the build up of lactic acid. In the production of cheese certain bacteria convert lactose into lactic acid, the lactic acid is important in curdling the milk and breaking down the fats and proteins to make the cheese.
No. It is a yeast, that's all.
what can i do with yeast for a science fair project
Warm water is best for yeast because yeast is a living organism that likes to live in similar temperatures to humans. Put yeast in hot water and it dies, put it in cold water and it will not do its job properly (will be too cold to reproduce fast etc). Put it in water that is just right and it will thrive
fermentation
yeast produce ethanol(alchohol) as they anaerobically respire
When yeast respires anaerobically it takes glucose (C6H12O6) and breaks it into ethanol, a small amount of energy, and two molecules of carbon dioxide gas (2CO2).
Inside yeast. They are facultative anaerobes.They can breath aerobically or anaerobically. So it takes place in cytoplasm and mitochandria
Yeast is micro organism (fungus)often grows on food and feeds on it.You often have heard of it under the topic of respiration that it can respire aerobically and anaerobically and produces alcohol when respiring anaerobically known as alcoholic fermentation.
Clostridium botulinum and the bacteria which live near hydrothermal vents on the deep-sea ocean floor.
no
in about 20-30 min.
Yes, because seeds respire anaerobically.
It occurs in intestinal parasites, yeast, most bacteria and in our own muscles. In plants it is also known as fermentation (yeast). It is necessary in humans because when we run, we cannot take sufficient oxygen and thus respire anaerobically.
sugar
Nothing