dietry fats
carbohydrates
Healthier fats at room temperature typically include monounsaturated fats and polyunsaturated fats. Examples of these include olive oil, avocado oil, and nut butters, which are beneficial for heart health and can help reduce bad cholesterol levels. In contrast, saturated fats and trans fats, often found in processed foods and certain animal products, are less healthy and should be consumed in moderation. Choosing healthier fats can contribute to overall well-being and improved cholesterol profiles.
A good low cholesterol diet includes one which is limited in trans-fats and saturated fats. The diet will also include a lot of whole grains, vegetables and fruits.
Polyunsaturated fats are those that are liquid at room temperature. These are found in safflower, sesame, corn, cottonseed and soybean oils. This type of fat has also been shown to reduce levels of LDL cholesterol, but too much can also lower your HDL cholesterol. More examples of foods that contain Polyunsaturated fats: vegetable oils, including soybean oil, corn oil and safflower oil, as well as fatty fish such as salmon, mackerel, herring and trout. Other sources include some nuts and seeds such as walnuts and sunflower seeds.
Fitilatalable Cholesterol
Fats, oils, and cholesterol are all types of Lipids.
Unsaturated and polyunsaturated fats, Lowers your bad cholesterol LDL
Fats, oils, and cholesterol are all types of Lipids.
saturated fats
Good fats include unsaturated fats found in foods like avocados, nuts, seeds, and olive oil. These fats can help lower bad cholesterol levels and reduce inflammation in the body. Incorporating these fats into your diet in moderation can have positive health benefits.
Unsaturated fats typically is associated with lowering "bad" cholesterol (LDL) and raising "good" cholesterol (HDL)