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What else can I help you with?
Fluid which breaks down fats in the small intestine?
Fats aren't broken down in the small intestine :/
What in the small intestine breaks down maltose?
maltase
How does the small intestine benefit your bodies?
the small intestine benefits the body because it breaks down the food even more......:)
What releases enzymes into small intestine?
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
What enzyme break down maltose?
Maltase breaks down enzymes in the small intestine.
Does jelly get broken down in the small intestine?
Food breaks down in the stomach, not the intestines.
What enzyme is secreted in the small intestines?
explain the regulation of secretions of the small intestine
What is the type of digestion that breaks down food into molecules that can be absorbed?
small intestine
What breaks down complex sugars to simple sugars in the mouth and small intestine?
sucrase
What does amylase break down?
Amylase breaks down starch molecules into sugar. It is produced in the salivary glands, the pancreas and the small intestine.
The group of organs that break down foods?
Your GI, or gastrointestinal, tract breaks down foods. The make-up of the food you ingest will determine how it's broken down. Your mouth mechanically (chewing) breaks down all food and chemically breaks down carbohydrates. Your stomach breaks down proteins and fats. Your small intestine breaks down everything else via pancreatic acids and enzymes. Majority of carbohydrates break down in the small intestine.
What enzymes involved in carbohydrate digestion indicating their origin site of action substrates and product?
Amylase - saliva - breaks down polysaccharides into disaccharides - resulting in maltose or sugar.Pancreatic amylase - small intestine - coverts polysaccharides into disaccharides - resulting in maltose or very small glucose.Lactose, sucrose, maltose, alpha dextrinase - lining of small intestine - splits disaccharides into monosaccharides.
