small intestine
digestion
Digestion breaks down fat, carbohydrates, and protein into smaller molecules that can be absorbed by your GI tract. Without it, no absorption --> malnutrition --> death
Digestion.
During digestion, starch is broken down by enzymes in the mouth and small intestine. The enzyme amylase breaks down starch into smaller sugar molecules like maltose. These sugar molecules are further broken down into glucose, which can be absorbed by the body for energy.
The chemical process that breaks down nutrients is called digestion. In this process, enzymes break down nutrients such as carbohydrates, proteins, and fats into smaller molecules that can be absorbed by the body for energy and other functions.
Digestive enzymes actually help speed up the digestion process by breaking down proteins, carbohydrates, and fats into smaller molecules that can be absorbed by the body more easily. They work in coordination with the body's natural digestive processes to enhance overall digestion and absorption of nutrients.
Breaks down food into small molecules that can be adsorbed by blood.
The process in which food containing large, insoluble molecules is broken down in to small, water soluble molecules (which can be absorbed by the body) is called digestion.
Chemical digestion
The two stages of digestion, mechanical and chemical digestion, work together to break down food into smaller molecules that can be absorbed by the body. Mechanical digestion physically breaks down food into smaller pieces, while chemical digestion uses enzymes to break down food into nutrients that can be absorbed by the body. Both stages are necessary for the body to extract and use the essential nutrients from food.
We call the chemical that breaks down large molecules of food into smaller molecules "enzymes." Enzymes play a crucial role in the digestion process by catalyzing the breakdown of macromolecules like proteins, carbohydrates, and fats into smaller units that can be absorbed by the body for energy and nutrients.
Digestion breaks down materials into easily absorbed components. Absorption and diffusion move materials into the cell.