What are some other names for celiac disease?

Why do you vomit when you have celiac disease?

Because when your eating wheat some people vomit it up. There not soposed to eat wheat if they have Celiac Disease

What are the reactions of celiac disease?

Some symptoms of celiac disease is throwing up, diarrhea, weight loss, rashes. Some people who have celiac disease may not have any symptoms but to find out for sure if you have celiac disease you would need to take a blood test.

Where can I find celiac disease diets online?

Celiac disease usually means you will need a gluten free diet. Sites such as the Mayo Clinic will offer some insight on a proper gluten free diet for someone with celiac disease.

Where can I find some information about the celiac disease foundation?

Probably the best place to go would be there website. You can find it at www.celiac.org/ or http://www.celiac.com/articles/223/1/Celiac-Disease-Foundation---National-Celiac-Disease-Support-Group/Page1.html

Why do some people have Celiac disease and others don't?

Some people are allergic to gluten while others are not. Gluten makes people allergic to it sick with celiac.

Does dairy have gluten?

A wheat and diary free diet is suitable for some with Celiac disease because wheat and dairy is not healthy to someone who has celiac disease because it is not good for their body.

Is celiac disease fatal?

No, celiac disease is not fatal. you have nothing to worry about. I've had celiac disease for 3 years and I'm fine. all you have to do is stay off gluten, or wheat. You have to avoid wheat, rye, barley and any other grain in which the protein gluten is found. Most if not all people with Celiac disease must also avoid gluten by-products like malt that is used in many processed foods. Most every commercially prepared food product has some form of gluten agent in it, so read labels carefully or you may be ingesting gluten without even knowing it. Visit celiac.com for more info. Actually, it can be fatal. My aunt died from Celiac Disease in 2006.

An Introduction to Celiac Disease?

Celiac disease was once thought to be rare, but increased knowledge of the disease has led to a surge of new diagnoses in the last ten years. The disease effects nearly 3 million people in the United States and can be fatal if left untreated.What is Celiac Disease?Celiac disease is a condition that effects the digestive system. It is triggered by the consumption of gluten, which is a component of wheat, rye and barley. The disease causes the body to attack the intestinal lining, which is essential to the absorption of nutrients.What are the Symptoms of Celiac Disease?The symptoms of celiac disease may vary from patient to patient and some only complain of vague discomfort. Common symptoms may include abdominal pain, bloating and diarrhea. These symptoms are similar to those experienced by patients diagnosed with a host of other diseases, including stomach ulcers, infections, anemia, Crohn's disease and irritable bowel syndrome.Some patients may experience a skin rash, upset stomach, depression, anxiety, joint pain or oral sores. Other symptoms may include osteoporosis, tingling in the limbs, gray-colored stools, fatigue, stomach cramps or weight loss.What Causes the Disease?Doctors still are not sure what causes celiac disease, but they believe that it may be genetic. People with a close blood relative that have been diagnosed are more likely to develop the disease themselves. Other risk factors include having Down syndrome or colitis. People that have type 1 diabetes or a thyroid disease are also at a greater risk for developing celiac disease.How is Celiac Disease Diagnosed?Diagnosing celiac disease can be difficult, as symptoms often mimic those of other disorders. Higher levels of certain antibodies can be detected through a blood test. These extra antibodies may be produced by the body in an effort to destroy gluten. Damage caused by celiac disease can be seen when doctors take a sample of the small intestine. Some doctors use camera pills to view the small intestine. This endoscopic procedure allows the doctor to examine the patient's intestinal tract by collecting hundreds or thousands of images.

You have celiac disease is there gluten in katchup?

Well....not really but the ketchup has distilled vinegar so people with Celiac Disease have to get Organic Ketchup. Some vinegars use a modified food starch or vegetable protein. You'd need to check with the manufacturer of your favorite brand to find out whether theirs is derived from wheat, corn, or some other plant source.

Does Diet Coke affect celiac disease?

If you're asking if drinking diet coke is linked to celiac disease then the answer is no. But if you're asking if you can drink diet coke with celiac disease that depends how sensitive you are. Most people can have diet coke but the ingredient, caramel color, can affect some people if they are very sensitive. I personally get a reaction but I am highly sensitive so you should be fine.

What carbohydrate intolerances are classified as secondary?

These include protein deficiency, celiac disease, and some intestinal infections.

Do all people who follow the gluten free diet have celiac disease?

No. Some people just have allergies.