No, trypsin is a digestive enzyme produced in the pancreas that functions in the small intestine to break down proteins. It would not work well in the stomach due to the acidic environment and presence of other digestive enzymes like pepsin that are better suited for protein digestion in the stomach.
trypsin
Unlike pepsin, trypsin is secreted by the pancreas into the small intestine, explains Dr. Gary Thibodeau in his book "Anatomy and Physiology." It also breaks the bonds between amino acids, but it focuses on different amino acid bonds. Specifically, trypsin breaks the bonds that follow the amino acids lysine and arginine. Since different proteolytic enzymes can break different bonds, many enzymes have to work together to break a protein down completely.
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The reason the stomach produces pepsin is because pepsin is active in the acidic environment of the stomach, which is needed to break down proteins into peptides. Trypsin, produced in the small intestine, functions in a less acidic environment and helps further break down peptides into smaller molecules for absorption. This specialization allows the different digestive enzymes to work effectively in their respective environments.
Trypsin is a digestive enzyme produced in the pancreas that works in the small intestine. It breaks down proteins into smaller peptides and amino acids, assisting in the process of protein digestion and absorption in the gastrointestinal tract.
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Trypsin works best at a pH level of around 7-9. It is most active in slightly alkaline conditions. Changes in pH can affect the activity and stability of trypsin.
The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.
The general term is "proteases" Pepsin cleaves at the "n" terminus produced by the stomach and works in an acidic pH environment. Chymotrypsin and Trypsin are produced by the pancreas which is below the stomach and work in a more basic pH environment.
im not definitely sure but in the digestive process, trypsin acts with the other proteinases to break down dietary protein molecules to their component peptides and amino acids. Trypsin continues the process of digestion (begun in the stomach) in the small intestine where a slightly alkaline environment (about p H 8) promotes its maximal enzymatic activity