Saliva can change color and viscosity due to dehydration, medication use, tobacco use, or certain medical conditions like oral infections or autoimmune diseases. Changes in saliva can also be influenced by the presence of blood or food particles. If you notice consistent changes in the color or viscosity of your saliva, it's best to consult a healthcare professional for further evaluation.
Mucin proteins are responsible for the stringy texture of saliva. They help lubricate and protect the oral cavity, and are produced by salivary glands.
mucus causes green saliva>
Saliva.
Inhibition of parasympathetic nervous system activity causes the salivary glands to become dry or produce less saliva. This is because the parasympathetic nervous system is responsible for stimulating saliva production and secretion.
Saliva sinks down, when you swallow. But Saliva kills germs on your tongue.
Saliva is primarily responsible for the digestion of carbohydrates in the form of starches. Salivary amylase is an enzyme in saliva that helps break down starch molecules into simpler sugars like maltose.
The first chemical change that happens in the body in regards to digestion, the breakdown of foodstuffs, occurs in the stomach. The saliva breakdown would be a physical change.
Chemical, caused by saliva, without saliva you cannot taste anything
i know that its physical change because all you saliva is doing is making the food wet
sugar
Yes, but it would take an ENORMOUS amount of saliva to transmit the virus. Like a few hundred gallons.