No reports of negative effects with standard prescription medications as of 2004.
Field sorrel, red top sorrel, sour grass, common sorrel, and dog-eared sorrel.
Bhilmom
High doses: may cause nausea, a tingling sensation of the tongue, or a severe headache.
The Latin name for sheep's sorrel is Rumex acetosella.
Sheep sorrel is not safe for cats if ingested in large amounts as it can cause gastrointestinal upset and possibly kidney damage. It is best to keep sheep sorrel away from cats and consult with a veterinarian before introducing any new plant into their environment.
Not to be eaten in large quantities. Small quantities of the leaves of sheep sorrel may be eaten in salads or boiled as a green vegetable.
Rumex acetosella and is a member of the Polygonaceae or buckwheat family.
All parts of sheep sorrel (leaves, flowers, roots, and stems) are used medicinally. The leaves and stems should be harvested in the spring or summer before the flowers form. The roots are harvested in the fall.
Antioxidant, diuretic, detoxifying, laxative, astringent, and diaphoretic properties.
Sorrel is a leafy green vegetable known for its tangy, lemony flavor, which comes from its high oxalic acid content. It typically has arrow-shaped leaves that can be used fresh in salads, soups, or as a cooking green. There are several varieties, with common types including French sorrel and sheep sorrel. Sorrel is often prized for its refreshing taste and is a popular ingredient in various cuisines.
Not to be used by those with kidney problems, children, pregnant or lactating women. Large doses can be toxic. People with arthritis, rheumatism, endometriosis, gout or kidney stones should use caution.
Burdock root, sheep sorrel, slippery elm bark (inner bark), turkey rhubarb.