fatty acids and glycerol
The lacteal absorbs the products of lipid digestion from the small intestine to the bloodstream.
The end products of lipid digestion are absorbed into the intestinal cells and then packaged into chylomicrons to be transported through the lymphatic system and eventually into the bloodstream for delivery to cells throughout the body.
THE end product of lipolysis are free fatty acids and glycerlol.
Micelles (My-cells) : tiny spherical complexes of emulsified fat that arise during digestion; most contain bile salts and the products of lipid digestion, including fatty acids, monoglycerides, and cholesterol.
During lipid digestion, fatty acids and monoglycerides are formed. The process begins in the stomach but primarily occurs in the small intestine, where bile salts emulsify fats, allowing pancreatic lipase to break down triglycerides into these simpler components. These products are then absorbed by the intestinal cells and can be reassembled into triglycerides for transport in the bloodstream.
Pink color in the lipid digestion experiment typically indicates the presence of fatty acids. This color change occurs when lipase breaks down lipid molecules into fatty acids and glycerol, which react with a pH indicator such as phenolphthalein to produce a pink color.
digestion
Mouth, stomach, small intestineActually, lipid digestion only occurs in the small intestine. It does not occur anywhere else in the digestive tract.The enzyme which digests lipid is lipase. There are three types of lipase; lingual, gastric, and pancreatic. lingual is found in the mouth, gastric is found in the stomach, and pancreatic is found in the pancreas. While most of this lipid is digested in the small intestine, digestion occurs in other areas as well. The previous answer is correct; digestion of lipids occurs in the mouth, stomach, and small intestine.
The absorption of amino acids, simple sugars (such as glucose), vitamins and minerals involves active transport processes. in contrast, the products of fat (fatty acids) digestion are lipid-soluble molecules and are able to diffuse easily through the membranes of the intestinal cells.
glucose.
Sugars.
for pepsin, the end products of digestion are peptides