Mouth, stomach, small intestine
Actually, lipid digestion only occurs in the small intestine. It does not occur anywhere else in the digestive tract.
The enzyme which digests lipid is lipase. There are three types of lipase; lingual, gastric, and pancreatic. lingual is found in the mouth, gastric is found in the stomach, and pancreatic is found in the pancreas. While most of this lipid is digested in the small intestine, digestion occurs in other areas as well. The previous answer is correct; digestion of lipids occurs in the mouth, stomach, and small intestine.
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
During embryonic development, the process of gastrulation occurs first. This is when the three primary germ layers (ectoderm, mesoderm, endoderm) form, from which all tissues and organs will develop. Following gastrulation, organogenesis begins where specific organs and structures start to form.
Not sure what you mean by '3 types of digestion', but there are three major food groups (carbohydrates, proteins, and fats), and each has a different method of digestion by the digestive system.
A large lipid molecule made from glycerol and three fatty acids is called a triglyceride. Triglycerides are important for energy storage and are the most common type of fat in the body.
The three organs or tissues that make up the cardiovascular system are the heart, blood vessels, and blood.
There is the small intestine, stomach, and the mouth, and that is all that i can think of. Hope this answer helps you people out there looking for three of the organs for mechanical digestion. But if not....... well that sucks for you.
the three glands that help to complete the digestion are large, intestine small intestine and kidney
A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
Stretching of the organ by food in the lumen, osmolarity and PH of contents, and the presence of substances and end products of digestion
Three body organs are: the brain, the heart, the liver.
A lipid is formed by three molecules of fatty acids linked to a molecule of glycerol by means of ester bond
A lipid is formed by three molecules of fatty acids linked to a molecule of glycerol by means of ester bond
three!
# Steroids # cholesterol # triglyceride