A lipid has three long chains of fatty acids and one molecule of glycerol
Glycerol is the alcohol in a triglyceride molecule that serves as the backbone to which three fatty acid chains attach. The process of attaching the fatty acids to the glycerol molecule forms a triglyceride, a type of lipid that is commonly found in fats and oils.
The monomers of lipids are fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon molecule with hydroxyl groups. These monomers combine to form triglycerides, phospholipids, and cholesterol.
A is likely referring to triglycerides, a type of lipid primarily used for long-term energy storage in the body. Triglycerides consist of three fatty acid chains attached to a glycerol backbone, with the fatty acids composed of long carbon and hydrogen chains. They are stored in adipose tissue and serve as an important energy reserve, releasing fatty acids when the body needs fuel.
triglyceride
When a glycerol combines with fatty acids through dehydration synthesis, triglycerides are formed. This type of lipid consists of one glycerol molecule bonded to three fatty acid chains. Triglycerides serve as a major form of energy storage in the body and are found in both animal and plant fats. They play a crucial role in metabolism and insulation.
A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
a fat is a large lipid made from 2 kinds of smaller molecules: glycerol and fatty acids
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
Glycerol is the alcohol in a triglyceride molecule that serves as the backbone to which three fatty acid chains attach. The process of attaching the fatty acids to the glycerol molecule forms a triglyceride, a type of lipid that is commonly found in fats and oils.
The monomers of lipids are fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon molecule with hydroxyl groups. These monomers combine to form triglycerides, phospholipids, and cholesterol.
A lip has three long chains of fatty acids, neutral fats, long-chain bases, and long-chain alcohols.
a glycerol molecule and three fatty acids. A triglyceride is a common type of lipid, which contains a glycerol molecule and three fatty acids. Most of the lipids (fats) that humans digest are triglycerides.
Triglycerides are lipids in a way. A lipid is a broad category of macromolecules. In this category is fatty acids. One triglyceride consists of a glycerol back bone and 3 fatty acids. Doing this is a way for your body to store fatty acids. So Yes, in a way a triglyceride is a lipid, but don't forget that the category "Lipid" is made up of other molecules as well.
Lipid monomers have 2 parts- two or three fatty acids bond to one glycerol
A lipid is composed of glycerol and three fatty acids (usually long-chain).