A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
A lipid has three long chains of fatty acids and one molecule of glycerol
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
a fat is a large lipid made from 2 kinds of smaller molecules: glycerol and fatty acids
triglyceride is a lipid that consist of three fatty acids covalently bonded to glycerol
Glycerol is the alcohol in a triglyceride molecule that serves as the backbone to which three fatty acid chains attach. The process of attaching the fatty acids to the glycerol molecule forms a triglyceride, a type of lipid that is commonly found in fats and oils.
The monomers of lipids are fatty acids and glycerol. Fatty acids are long hydrocarbon chains with a carboxyl group at one end, while glycerol is a three-carbon molecule with hydroxyl groups. These monomers combine to form triglycerides, phospholipids, and cholesterol.
A lip has three long chains of fatty acids, neutral fats, long-chain bases, and long-chain alcohols.
a glycerol molecule and three fatty acids. A triglyceride is a common type of lipid, which contains a glycerol molecule and three fatty acids. Most of the lipids (fats) that humans digest are triglycerides.
Lipid monomers have 2 parts- two or three fatty acids bond to one glycerol
Triglycerides are lipids in a way. A lipid is a broad category of macromolecules. In this category is fatty acids. One triglyceride consists of a glycerol back bone and 3 fatty acids. Doing this is a way for your body to store fatty acids. So Yes, in a way a triglyceride is a lipid, but don't forget that the category "Lipid" is made up of other molecules as well.
A lipid is composed of glycerol and three fatty acids (usually long-chain).