No foods have a pH of 1
pH is so stupidd pH is so stupidd
well most foods contain water, which is a pH 7 (neutral). so id assume most foods are around that pH, except for sour foods like lemon or salty foods. You could test this by stuffing a pH indicator strip into your food
ph depent foods are milk . blood .grapes and many other
I do, because I have a Hot Tub, and maintaining a proper Ph is necessary for proper maintenance.
Low pH foods tend to taste sour. High pH foods taste bitter. Low pH foods can be canned using either boiling water baths or pressure canning. Sufficient acidity (low pH) can prevent botulism spores from germinating. High pH foods require pressure canning (which reaches higher temperatures) in order to kill any botulism spores.
A low pH is generally good for storing food. Canned foods have to have a pH less than 4.6 or else they need to be heated in a pressure cooker. A low pH is also good for determining when a fermentation is finished, like in yogurt. However, too low of a pH can affect the flavor, color, and texture of a food.
A pH range of 6.8-8.3 tends to be what the range will be for organic compost that results from the proper breakdown of properly compostable materials under proper conditions of air, moisture, and temperature.The ideal pH range for most plants is 6.0 to 7.0. It is a good, organic fertilizer of pH 6.8
Lime, eggshells and oyster shells are good ways to neutralize soil pH (make an acidic soil more alkaline).
eating foods with a neutral pH, or slightly alkaline, like greens, and less sweet foods.
ph
Water