To make gluten, you need three key ingredients: wheat flour, water, and kneading. The wheat flour, particularly high-protein varieties like bread flour, contains glutenin and gliadin proteins. When mixed with water and kneaded, these proteins combine to form gluten, which provides elasticity and structure to dough.
Things that don't have gluten such as milk, bread and other healthy things that don't contain the abominable gluten. Make sure you read the food labels and find out what you are consuming before eating them, this way you can make sure you get what you want in foods.
probably to make things taste better?
Is there a question here? Yes you can go ahead and add gluten. It tends to make things "chewy" - in a gluten free recipe the replacement for gluten is usually xantham gum. Although adding gluten to a gluten free recipe defies logic - just buy a regular mix. It will be cheaper!
You can look at the ingredients when you buy things, and some times you can ask the employees, but these things can make trying to eat gluten free harder, if you want to plan things out, but they work! Best of luck!
There is no way to make wheat gluten free.
You can make ANYTHING gluten free. Just use gluten free products.
There is a website called Healthyboy.com. It tells you how to replace things to make it healthier
A good gluten free recipe that doesn't require lots of different things is crepes. They are easy to make quite cheap and you can put a variety of toppings on them.
Gluten-free cupcakes
Dont put gluten in it.
Earth, fire, wind, water, heart. Go, planet!
adenosine triphosphate