Lysosomes
Lysosomes
peroxisomes
1.) What breaks down food into what that cells can absorb what breaks down food ? The answer is B wich is Digestion . = Lexy.B
The nucleus disappears during prophase of mitosis. In this phase, the chromatin condenses into visible chromosomes, and the nuclear envelope breaks down, allowing the microtubules to access the chromosomes. This dissolution of the nucleus is crucial for the subsequent steps of cell division.
During prometaphase, the nuclear envelope fragments and the spindle microtubules are able to reach the chromosomes. Each of the two chromatids of each chromosome, at this point, has a kinetochore. The microtubules attach to the kinetochores, forming "kinetochore microtubules" which basically jerk the chromosomes back and forth.
The liver breaks down fructose in food to yield energy. Fructose is considered the ideal energy source, excess is converted by the liver and stored as fat.
Yes, in general. However, not all can be used right away and so the excess will be stored in adipose tissue.
Carbohydrase breaks down starch-Amylase breaks down glucose into fructose (sweeter; useful for diabetics)-Isomerase breaks down proteins-Protease breaks down fats-Lipase
The molecule that allows kinetochores to 'walk' down kinetochore microtubules during cell division is dynein. Dynein is a motor protein that moves along microtubules towards their minus end, helping to transport the chromosomes towards the cell poles.
When Love Breaks Down was created in 1984.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.
Amylase, which breaks down starches into monosaccharides, trypsin, which breaks down proteins, and lipase, which breaks down fat.