Anything containing wheat, barley or rye. Oats themselves don't contain gluten but are generally contaminated with wheat during transport so oats are avoided also unless they are specifically said to be free of gluten contamination.
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
You HAVE to eat gluten free if you have an intolerance to wheat.
Many restaurants have gluten free menus.
There are some things you can eat that are Gluten Free, if you go in to a Toby and talk to a manager about Gluten Free they will assist you.
Absolutely! Many Greek foods are already gluten free
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
because some people are allergic to gluten products or cant have them in their diets. resturants serve gluten free products so people who cant have gluten can go to their restaurants. and they will still get money!
Yes.
banana
no!
YES! My Mom and I have to eat Gluten Free and it is one of our favorite chips. The company states All Lay's STAX (all flavors) are made on gluten free lines, so they would be the safest of the gluten free snacks.
No! Kamut contains gluten.