Pressure between the shoulder blades can be caused by inflammation. Taking a Motrin and applying an ice pack should help give some relief.
Perhaps there is a nerve having pressure put on it in the vertebrae.
Rib cage, shoulder, neck, and ear.
One of the best pressure cooker pork shoulder recipes for a delicious and tender meal is to season the pork shoulder with salt, pepper, garlic, and your choice of herbs and spices. Sear the meat on all sides in the pressure cooker, then add broth or a flavorful liquid like apple cider or beer. Cook on high pressure for about 60-90 minutes, depending on the size of the pork shoulder, until it is tender and easily shreds with a fork. Let the pressure release naturally before opening the cooker. Serve the pork shoulder with your favorite sides for a tasty meal.
On your shoulder!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
if shoulder bags were provided with thin straps we would feel the bag has more weight and pressure on our shoulders , and sometimes the strap may also break because of the pressure .that's the reason why shoulder bags are provided with broad straps
The best method for cooking a pork shoulder in a pressure cooker is to season the meat, sear it on all sides, add liquid (such as broth or water), and cook it on high pressure for about 60-90 minutes until it is tender and easily shreddable.
Gas can cause shoulder pain because when gas builds up in the digestive system, it can put pressure on the diaphragm and surrounding muscles, including those in the shoulders. This pressure can lead to discomfort and pain in the shoulders.
Just until it catches on fire and starts to smoke!
rub some dirt in his eyes
Some effective shoulder stretches for relieving a pinched nerve include shoulder rolls, cross-body arm stretches, and overhead shoulder stretches. These stretches can help alleviate tension and improve flexibility in the shoulder area, potentially reducing pressure on the pinched nerve.
To make pressure cooker pork shoulder, season the pork with salt, pepper, and your choice of herbs or spices. Sear the pork on all sides in the pressure cooker. Add broth or liquid, then cook on high pressure for about 60-90 minutes. Let the pressure release naturally before opening the cooker. Shred the pork and serve with your favorite sauce or sides.
Well bengay helped me deal with the constant pain but I would recommend going to your doctor