Quinoa is a fabulous gluten-free breakfast. This Andean seed is packed with nutrients, fiber, and is a complete protein, leaving you satisfied throughout the morning. You won't feel many cravings until lunchtime, because quinoa is great to keep your sugar levels stable. You can cook it for 17-20 minutes, in twice the amount of water, over medium heat. Then add some milk (regular, almond, soy, or whichever you prefer), blueberries, nuts, flax seeds, and honey or maple syrup. This is a delicious and incredibly nutritious breakfast that you can eat every day.
If you need to eat things that are gluten-free then you can buy and eat certain products under gluten-free categories. Most vegan restaurants are gluten-free.
You HAVE to eat gluten free if you have an intolerance to wheat.
Many restaurants have gluten free menus.
There are some things you can eat that are Gluten Free, if you go in to a Toby and talk to a manager about Gluten Free they will assist you.
Absolutely! Many Greek foods are already gluten free
You can find gluten-free breads, but most bread is made from wheat flour, which naturally has gluten in it.
Yes.
banana
no!
YES! My Mom and I have to eat Gluten Free and it is one of our favorite chips. The company states All Lay's STAX (all flavors) are made on gluten free lines, so they would be the safest of the gluten free snacks.
No! Kamut contains gluten.
If someone must avoid gluten, then anything they eat should be gluten-free. So yes, the stuffing in turkey for someone who must avoid gluten should be gluten-free. However, if they are avoiding it because they think it's bad for them, it is not imperative that it be gluten-free.