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Quinoa is a fabulous gluten-free breakfast. This Andean seed is packed with nutrients, fiber, and is a complete protein, leaving you satisfied throughout the morning. You won't feel many cravings until lunchtime, because quinoa is great to keep your sugar levels stable. You can cook it for 17-20 minutes, in twice the amount of water, over medium heat. Then add some milk (regular, almond, soy, or whichever you prefer), blueberries, nuts, flax seeds, and honey or maple syrup. This is a delicious and incredibly nutritious breakfast that you can eat every day.

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