Cheese - soft mould-ripened or blue cheese should be avoided, i.e. cheese that has a blue vein in it or the type of skin or crust that is found on cheese such as Brie or Camembert. Unpasteurised soft cheeses, such as those made from sheep and goat's milk are also best avoided.
You CAN eat Gorgonzola cheese when you are pregnant but it is not recommended that you eat any soft cheeses. I know blue cheeses are high on the do not eat list. I think you can get listeria from eating it which is very dangerous for an unborn baby.
No. It is not reccomeded that you eat any soft cheees or blue cheeses. Neither is it reccomeded to eat unpasturised or white mould cheeses.
It is best to avoid blue cheeses when pregnant.
It is never a good idea for a pregnant woman to eat undercooked or raw foods...including unpasturized milk and soft cheeses such as goats cheese
This you would need to discuss with your doctor. I do know that (personal experience) that yellow cheeses can cause diarhea.
the guda kind
In a city like London People would eat cheeses from all over the word as just about everything is made available to the consumer.
Provolone cheese should not be a problem. Try to avoid soft cheeses such as feta, and blue cheese.
My wife cant get enough of the stuff - drinks it like milk! She is 32 Weeks pregnant and all seems to be going well.
Because you will complain too much and eat all of the sesame snacks.
You can eat fresh asiago from Italy while pregnant because it is pasteurized. Avoid un pasteurized cheese to avoid micro-organisms. Raw milk cheeses are okay if they are at least aged 10 months to 18 months like Grana Padano or Parmesan.
eat a lot of high end cheeses and choColate but don't over eat