I am not sure but I too would like to know. If and when you do find out could you post it? I have been diagnosed Celiac and have been on the diet for a while now and still don't feel better at all. I almost feel worse. Anyways let me know if you find the answer somewhere else.
Thanks,
Cassie
cstieger@live.com
If you have celiac disease then it will damage your small intestine.
If you have damage in your intestine and you have Celiac Disease you do not have to remove that intestine. The intestine will undamage it when you started the Wheat free diet.
There is actually no cause of celiac disease. It is in your genes. It is by another family member that has celiac disease. Doesn't mean that your definitely going to have it, it just means that there might be a case that your going to get it.
First you need to do a blood test to see if you have it or not then you go to a gestoralogist doctor and then you do a biopsy to see if there is any damage in the small intestine
Celiac disease causes an autoimmune response that damages the lining of the small intestine, specifically the villi, which are responsible for nutrient absorption. This damage impairs the intestine's ability to effectively transport energy and nutrients, such as carbohydrates, proteins, fats, vitamins, and minerals, into the bloodstream. As a result, individuals with celiac disease may experience malnutrition, weight loss, and various gastrointestinal symptoms due to the reduced absorption of essential nutrients.
My friend is gluten free and she says, ''Well it doesn't make you ill it just gives you a painful stomach ache.''it can have effects on you later on in life as the smallest amount of gluten can damage the small intestine
Gluten is a type of protein found in wheat, barley, and rye. Individuals with gluten sensitivity or celiac disease have adverse reactions when they consume gluten. In celiac disease, the immune system attacks the small intestine when gluten is ingested, leading to inflammation and damage to the intestinal lining. This can cause various symptoms such as digestive issues, fatigue, and nutrient deficiencies. In gluten sensitivity, individuals may experience similar symptoms but without the autoimmune response seen in celiac disease.
Yes, the damage to villi in the small intestine can repair themselves over time. This process can be facilitated by removing the trigger of the damage, such as in the case of celiac disease where following a gluten-free diet can allow the villi to heal. It is important to follow medical advice and treatment recommendations to support the healing process.
Chemotherapy and radiation do not directly cause celiac disease, which is an autoimmune disorder triggered by gluten in genetically predisposed individuals. However, these treatments can damage the intestines and disrupt the gut microbiome, potentially leading to gastrointestinal symptoms that may mimic or exacerbate celiac disease. It's important for patients undergoing such treatments to monitor their symptoms and consult healthcare providers for appropriate testing if celiac disease is suspected.
Damage to the small intestine refers to injury or harm affecting its structure and function, which can result from various causes such as infections, inflammatory diseases (like Crohn's disease), celiac disease, or physical trauma. This damage can lead to symptoms like abdominal pain, diarrhea, malabsorption of nutrients, and weight loss. Depending on the severity, it may require medical intervention, including dietary changes, medications, or surgery. Proper diagnosis and treatment are essential to restore intestinal health and prevent complications.
Yes. Children can get Celiac Disease at any age. A child can have Celiakc Disease when there born. Adults and Children and teenagers can get it. Even grandparents. At any age you can get Celiac Disease.
The medical term is "celiac disease." It is an inherited autoimmune disorder where the immune system reacts to gluten, a protein found in wheat, barley, and rye, causing damage to the lining of the small intestine. This can lead to digestive issues and malabsorption of nutrients.