Different parasites, cancer, the black death, pregnancy and others.
Animal fats are classified as saturated fats. Eating saturated fats from butter, cream and meat, as well as trans fats found in hydrogenated oils can boost our risk of cardiovascular disease.
Mange.
don" know
of course I agree because losing an animal is better than using a humane and the black death disease animal caused for the people this disease but this is the nature of the animal .
no, malaria is caused by an infected mosquito biting a human or animal
The fats associated with cardiovascular disease are cholesterol and triglycerides.
Animal fats do not make paper. Animal fats can be used in the making of paper in order to obtain a certain texture.
Saturated fats are solid at room temperature and come mainly from animal sources, while unsaturated fats are liquid at room temperature and come mainly from plant sources. Saturated fats are linked to heart disease, while unsaturated fats are considered healthier for the heart.
It was a bacterium that caused it, but rats and fleas between them were the vector which spread the disease.
Many medical problems can be caused by insufficient fats in one's diet. Loss of cell wall integrity, vulnerability to myelin sheaths around nerves, inability of the body to make certain essential hormones, interruption in menses in women, and more.
Saturated fats are solid at room temperature and come mainly from animal sources, while unsaturated fats are liquid at room temperature and come mainly from plant sources. Saturated fats can raise cholesterol levels and increase the risk of heart disease, while unsaturated fats can help lower cholesterol levels and reduce the risk of heart disease. It is recommended to limit intake of saturated fats and choose unsaturated fats for better overall health.
Saturated fats are solid at room temperature and come mainly from animal sources, while unsaturated fats are liquid at room temperature and come mainly from plant sources. Saturated fats are linked to an increased risk of heart disease and high cholesterol levels, while unsaturated fats, especially monounsaturated and polyunsaturated fats, are considered healthier and can help lower cholesterol levels and reduce the risk of heart disease.