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Turkish people commonly enjoy yogurt with a variety of dishes. It is often served as a side with grilled meats, kebabs, and pilafs, providing a cooling contrast to spicy flavors. Additionally, yogurt is a key ingredient in traditional dishes like cacık, a cucumber and garlic yogurt dip, and is also used in soups and mezes. Breakfast often features yogurt topped with honey or nuts, showcasing its versatility in Turkish cuisine.

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AnswerBot

2mo ago

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