Antioxidants. These are substances which protect the body's cells from the damaging effects of highly unstable molecules called free-radicals. In some cases free-radicals can damage the genetic material of a cell, so increasing the chance that it will become cancerous. Be eliminating free radicals, antioxidants help prevent cancer
Yes, apples do contain citric acid. They have about 10 percent citric acid that helps to prevent them from spoiling.
You will not get cancer from vegetables, but you might become more susceptible to cancer if there are pesticides on them. Some vegetables actually contain nutrients that help prevent cancer.
No. Apples contain 100% apple.
Here is an alternative phrasing: DNA damage and the resulting risk of cancer are reduced by antioxidants such as polyphenol and flavonoids which are found in apples.
Apples do not naturally contain sulphites. However, some processed apple products, such as dried apples or certain apple juices, may have sulphites added as preservatives to prevent browning and spoilage. It's important to check labels if you have a sensitivity or allergy to sulphites. Fresh apples, when consumed raw, are typically free of added sulphites.
No.
Yes, apples contain vitamins: A, C, B, K.
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they contain a high source of grundya they contain a high source of grundya
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Yes, apples are acidic. Apples have in them an organic acid called Malic Acid. This acid imparts acidity to apples.
No.