an egg
The seed structure that stores food for the embryo is called the endosperm. It provides essential nutrients for the developing plant embryo to germinate and grow.
The plant embryo is nourished by the endosperm, which is a tissue rich in nutrients that surrounds and supports the embryo during seed development. The endosperm provides essential carbohydrates, proteins, and lipids for the growing embryo until it can establish its own root system and begin photosynthesis.
An aleurone is the protein content of the embryo, endosperm or perisperm of cereals.
Inside a seed are embryo (the young plant-to-be) and endosperm (a food source for the embryo to use as it starts to grow).
Seed coat, micropyle, endosperm and embryo are major parts of a seed. The seed coat protects, micropyle allows water to move in, endosperm nourishes the embryo and on germination a new plant emerges from the embryo.
endosperm and dicot
The embryo in the seed get food from endosperm and perisperm.
In double fertilization, a zygote and endosperm are formed. The zygote develops into the embryo, while the endosperm provides nutrition to the developing embryo in flowering plants.
seedcoat,embryo,endosperm
The Seed coat, endosperm and embryo.
Seed coat, embryo and endosperm
The five parts of a seed are the seed coat, endosperm, embryo, cotyledons, and radicle. The seed coat provides protection, the endosperm stores nutrients for the embryo, the embryo is the young plant-to-be, the cotyledons are the first leaves to emerge, and the radicle is the embryonic root.