An aleurone is the protein content of the embryo, endosperm or perisperm of cereals.
it's also said aleurone
The aleurone layer is the outermost layer of the endosperm. Therefore it is also triploid and same as the ploidy of endosperm.
Jonathan Charles Newman has written: 'Glyceride metabolism and gluconeogenesis in the barley aleurone layer'
Gibberellic acid is found in the embryo of the seed. Starch is found in the endosperm. Gibberellic acid activates genes in the DNA of cells in the aleurone layer which then causes amylase to be produced through transcription and translation. At least I think that's right.
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern A-E---NE. That is, eight letter words with 1st letter A and 3rd letter E and 7th letter N and 8th letter E. In alphabetical order, they are: aleurone avellane
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 4 words with the pattern A---RON-. That is, eight letter words with 1st letter A and 5th letter R and 6th letter O and 7th letter N. In alphabetical order, they are: ailerons aleurone aleurons andirons
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 2 words with the pattern -LE-R--E. That is, eight letter words with 2nd letter L and 3rd letter E and 5th letter R and 8th letter E. In alphabetical order, they are: aleurone clearage
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 1 words with the pattern A--U-ONE. That is, eight letter words with 1st letter A and 4th letter U and 6th letter O and 7th letter N and 8th letter E. In alphabetical order, they are: aleurone
According to SOWPODS (the combination of Scrabble dictionaries used around the world) there are 5 words with the pattern AL---O-E. That is, eight letter words with 1st letter A and 2nd letter L and 6th letter O and 8th letter E. In alphabetical order, they are: albacore albicore albumose aleurone allomone
There is emerging evidence that, in fact, they do. Here's a paper from the Journal "Plant Cell," pointing out the existence of an organelle in a plant cell that meets every criterion of a lysosome: "Barley Aleurone Cells Contain Two Types of Vacuoles: Characterization of Lytic Organelles by Use of Fluorescent Probes." Sarah J. Swansona, Paul C. Bethkea, and Russell L. Jones . Plant Cell, Vol. 10, 685-698, May 1998http://www.plantcell.org/cgi/content/full/10/5/685 Here's a passage from the paper:" The existence of lysosomes in plants has long been debated (see, e.g., Moriyasu and Ohsumi 1996 ). Matile 1975 recognized that catabolic enzymes were essential for sustained biological activity and that these enzymes must be compartmentalized to prevent their indiscriminate hydrolysis of biopolymers. He proposed that plant proteases, nucleases, phosphatases, and other degradative enzymes were constituents of a "lytic compartment," a compartment that included the extracellular space, vacuoles, and other organelles containing lytic enzymes. With improved techniques for vacuole isolation, it became clear that many plant vacuoles contain enzymes found in animal lysosomes (Matile 1978 ; Wink 1993 ). Plant vacuoles were therefore seen as fulfilling the role of the animal lysosomal system (Boller and Wiemken 1986 ). " This is just one paper of many reporting plant cell lysosomes. The first such report appeared more than 30 years ago: Matile (1968) "Lysosomes of root tip cells in corn seedlines." Planta 79: 181-196.
== == The preparation of rice has traditionally been a cooking process which requires attention to ensure the rice is cooked properly. Rice cookers simplify the process by automatically controlling the heat and timing, while at the same time freeing up a heating element on the range. Although the rice cooker does not necessarily speed up the cooking process, the cook's involvement in cooking rice with a rice cooker is reduced to simply using the correct amount of water. Once the rice cooker is set to cook, the rice will be cooked with no further attention. Typically, a rice cooker contains an insulated outer container containing a heating element, into which is fitted an inner removable bowl, which is sometimes non-stick or teflon-coated, which often has graduations marked in cupsof rice (white). Whereas less expensive and older models use simple electronics and mechanical and thermal sensors, high-end rice cookers use microprocessors with fuzzy logic to control the cooking process [1] and often incorporate a timer which can be used to set the desired "ready time". Many rice cookers can keep rice warm safely for up to 24 hours. This helps to avoid the dangers of food poisoning due to ''Bacillus cereus. New rice cookers normally include a small measuring cup, and a plastic paddlefor serving the cooked rice. The rice cup measure is normally 180 ml, approximately 25% smaller than the western measuring cup of 8 (US) fluid ounces / 250 ml.'' Restaurants that serve a lot of rice, particularly those specializing in Asian cuisine, often use industrial size rice cookers that quickly and cheaply produce large quantities of cooked rice. A rice cooker is a standard appliance in kitchens in many Asian countries and in many Asian households; indeed a recent survey showed that over 95% of Japanese kitchens feature such a device[2]. === ===
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