Intercalated ducts produce bicarbonate in the pancreas.
Stomach
The organ that makes and releases juice into the small intestine to help neutralize stomach acid is the pancreas. It produces pancreatic juice, which contains bicarbonate, an alkaline substance that neutralizes the acidity of chyme coming from the stomach. This process is essential for creating an optimal environment for digestive enzymes in the small intestine to function effectively.
Sodium bicarbonate is the substance in pancreatic juice that neutralizes hydrochloric acid (HCl) in the stomach. This helps create a more favorable pH environment for the enzymes in the small intestine to be effective in breaking down food molecules.
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The pancreas secretes bicarbonate in order to neutralize the highly acidic chyme (dissolved/digested food) coming from the stomach.
The pancreatic juice, that is alkaline due to bicarbonate ions, neutralizes the acid contents of the stomach as they both enter the duodenum.
Pancreatic juices after food has passed through the stomach are secreted which neutralizes the stomach acid
The stomach produces gastric juice, which is a combination of hydrochloric acid, enzymes, and mucus. This acidic liquid helps break down food and kill bacteria in the digestive system.
Cells in the stomach lining ooze mucus that neutralizes acid upon contact.
The stomach produces hydrochloric acid to aid digestion
The parietal cells in the stomach produce hydrochloric acid as a component of gastric juice. This acid helps with the digestion of food, particularly proteins.