Gluten are some kind of proteins which hide in all kinds of grains. When you're hesitating about eating something which may or not may contain gluten, just check the back of the package of the product you've have bought.
No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.
Sometimes. You have to check the label or ingredients list (on a company's website). For example, KFC's cole slaw is NOT gluten free, but last I checked, Chik-fil-A has gluten free cole slaw. Usually the gluten is going to hide in the dressing. So if you are going to make your own cole slaw, check the bottle of dressing for wheat, barley, or rye. If the company doesn't list allergens, then look for ingredients like "natural flavors" or "soy sauce."
Allergic to gluten - alérgico al gluten
No, farro is not gluten-free as it contains gluten.
Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES
No, there is no gluten in tahini.
No lettuce does not have gluten. Wheat, rye, and barley have gluten.
Sangria is as gluten free as gluten is free of Sangra
No, farro is not gluten-free as it contains gluten.
Gluten is a protein.
No, but I wish it was!
No. Gluten is a protein.