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A strain of Salmonella refers to a specific genetic variant or subtype of the Salmonella bacteria. Different strains can vary in their pathogenicity, antibiotic resistance, and associated illness severity. These variations arise from mutations, genetic recombination, or other changes within the bacterial genome, leading to distinct characteristics and behaviors in terms of infection and transmission. Identifying specific strains is crucial for tracking outbreaks and developing targeted treatments.
What else can I help you with?
Is it possible to develop an immunity to Salmonella?
Although one cannot be completely immune to salmonella, humans can develop resistances against it. Whether you get sick or not from eating foods infected with salmonella depends upon your bodies inherent and developed resistance against it and the strain of salmonella in the food you are consuming.
What is the multiplication rate of salmonella bacteria?
The multiplication rate of Salmonella bacteria can vary depending on factors such as temperature, nutrient availability, and the specific strain of bacteria. In ideal conditions, Salmonella can double in numbers every 20-30 minutes.
What level of infectivity does salmonella food poisoning have?
The infective dose will depend upon the strain of Salmonella and the susceptibility of the person infected. It could be as low as 15-20 cells. See Related Links.
How do you identify different Salmonella species by biochemical test?
You can differentiate between different salmonella strains using serology. Each strain has its own combination of antigens. Depending on the O, H, and vi antigens, you can determine which strain is present. The O-antigen is the somatic polysaccharide antigen, the H-antigen is the flagellar antigen and the vi-antigen is the capsular antigen. Antibodies to most of the variants of these antigens are available commercially for use in labs. Adding an aliquot of specific antisera to a suspension of your salmonella spp, and incubating it for a few hours in a water bath will result in visible agglutination if your salmonella strain possesses the specific antigen to the antibody you added. For example, Salmonella typhi will show agglutination with O [9,12], H [d] and vi.
What does STyphi mean?
Basically, it's salmonella.
What is the genus name for the symptoms of diarrhea fever vomiting pet ducklings gram negative serovar C2?
The genus name for the symptoms described is likely Salmonella. Salmonella infections can cause diarrhea, fever, and vomiting in humans and animals, including pet ducklings. The specific serovar mentioned, C2, refers to a particular strain within the Salmonella genus that can cause illness.
What happens if you lick raw?
you can get salmonella (do you mean raw meat?)
What is the latin name for salmonella?
The Latin name for Salmonella is Salmonella enterica.
Is salmonella enterica and salmonella bongori species of salmonella?
Yes.
What does poission ratio mean?
The ratio of lateral strain to the longitudinal strain is called as poissions ratio
How dangers is salmonella?
It depends on the strain. Some will cause nothing more than mild stomach upset, others can kill you within hours. Now who's hungry for egg salad?
What does Ferine strain mean?
Ferine means wild; untamed. Strain used with ferine means song. So ferine strain is 'wild song'.
