1)enzyme is a chemical substance that digest starch and reducing sugar
2)Also, the carbohydrase enzymes break down the big starch particles...the starch particles are to big to digest - it is like having peas through a sieve!
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3 ( carbohydrase,lipase and protease)
Carbohydrase enzymes are produced in the salivary glands and in the pancreas. These enzymes help break down carbohydrates into simpler sugars for absorption in the small intestine.
The enzyme that catalyzes the digestion of peptides in the small intestine is pepsin. Pepsin is released by the mucosal lining of the stomach.
The carbohydrase enzyme and amylase enzyme are the enzymes exclusive to America.
Carbohydrase is am enzyme (biochemical catalyst) which help the decomposition of carbohydrates in simple sugars.
Protease is an enzyme made in the pancreas and delivered to the small intestine through the oddi sphincter.
Carbohydrase enzymes can be found in the digestive system, specifically in the saliva (salivary amylase) and in the pancreas (pancreatic amylase). These enzymes help to break down carbohydrates into simpler sugars like glucose to facilitate absorption in the small intestine.
Lipase
Amylase is the most commonly thought of. This is the enzyme that breaks down starch into maltose.
In the small intestine where enzymes from the pancreas and small intestine finsh the job
There are enzymes in the small intestine to speed up break down of nutrients (proteins, lipids, nucleic acids, and carbohydrates) that pass through the small intestine. The small intestine is where most of the chemical digestion that your food undergoes occurs, and where most of the nutrients your body needs are drawn from. The enzymes break down polymeric macromolecules, so that your body can easily absorb them. Simply put, starches and large sugars are broken down into simple sugars, such as glucose, the most simple sugar, proteins into amino acids, and lipids(fats) into fatty acids and glycerol.
The enzyme product for carbohydrase is the breakdown of carbohydrates and sugars into simpler molecules like glucose. This process helps in the digestion of starches and sugars in the body for energy production.