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Proteins are chains of amino acids, and these chains have an Nitrogen-terminus and a Carbon-terminus. The Nitrogen-terminus is the end of the protein that has a nitrogen, which is available for bonding with a free carbon of another amino acid. The carbon-terminus is the end of the protein that has a carbon which is available to bond with a free nitrogen of another amino acid.

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Are pepsin and trypsin classified as sugars?

pepsin and trypsin are classified as proteins


What are the similarities of pepsin and trypsin?

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What pH does trypsin work at the best?

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What is in the FBS that inhibits the trypsin?

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How serum use to stop the trypsin action?

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What occurs to a molecule of the enzyme trypsin AFTER human pancreas binds to a molecule of protein?

Trypsin is an enzyme that is produced in the pancreas. After the human pancreas binds to a molecule of protein, auto catalysis occurs to a molecule of trypsin.


What pH level does trypsin work best?

Trypsin works best at a pH level of around 7-9. It is most active in slightly alkaline conditions. Changes in pH can affect the activity and stability of trypsin.


How does trypsin gets its name?

Trypsin is one of the 3 proteolytic digestive enzymes produced in the pancreas as Trypsinogen and is activated in the Duodenum. Trypsin derives its name from the Greek word tryein- wear down + (english) pepsin -akin to.


What is the application of trypsin?

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