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no, something else, but i can't figure out what.

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12y ago

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What do trypsin likely break down protein into?

Trypin breaks down proteins into amino acid which are to be absorbed by the villli (small sponge like vessels)in the small intestine.


What is the action of pancreatic trypsin on protein?

Pancreatic trypsin acts to break down proteins into smaller peptides by cleaving peptide bonds at specific sites. It specifically targets peptide bonds involving the amino acids lysine and arginine. This process is crucial for protein digestion and absorption of amino acids in the small intestine.


What enzymes break down protein into amino acids?

Protease in general. Pepsin in the stomach and trypsin in the small intestine in mammals break down protein into polypeptide chains and erepsin in the small intestine break down polypeptide chains into amino acids.


Where is the enzyme that breaks down proteins?

Digestion of protein starts from stomach. In stomach the proteolytic enzymes such as pepsin, trypsin, chymotrypsin are produced and act of proteins derived from food. But in general, an enzyme can break down proteins anywhere (in lab environment too) if there is optimal condition (such as buffer, pH) is provided.


How does Pancreatic Juice helps the digestion of proteins?

Pancreatic juice contains digestive enzymes such as trypsin, chymotrypsin, and carboxypeptidase that break down proteins into smaller peptides and amino acids. These enzymes help to further digest proteins in the small intestine after they have been partially broken down in the stomach. This breakdown process allows the body to absorb the resulting nutrients for energy and growth.


What class or group of enzymes breaks down proteins?

Proteases, also known as peptidases or proteolytic enzymes, are the class of enzymes that break down proteins by cleaving peptide bonds between amino acids. Examples of proteases include pepsin, trypsin, and chymotrypsin.


What is the function of the trypsin in the body?

It breaks down the proteins into smaller molecules the body can use


What enzyme speeds up the breakdown of proteins in food?

Protease enzymes, such as pepsin and trypsin, speed up the breakdown of proteins in food. These enzymes help break down the proteins into smaller peptides and amino acids, which can then be absorbed by the body for energy and building blocks.


What is the substrate's of trypsin?

Trypsin is secreted by the duodenum (beginning of small intestine), where it breaks down peptides into amino acids, which helps the peptides (or proteins) better absorb into the intestines.


Are pepsin and trypsin classified as sugars?

pepsin and trypsin are classified as proteins


What organs aid in the chemical breakdown of proteins?

Proteins are primarily broken down by enzymes in the stomach (pepsin) and the small intestine (trypsin, chymotrypsin, and peptidases). The liver also plays a role by producing bile that helps in the digestion and absorption of proteins in the small intestine.


Where is enzyme trypsin found in the body?

Trypsin is primarily found in the pancreas, where it is produced as an inactive precursor called trypsinogen. It plays a key role in the digestion of proteins in the small intestine by breaking down proteins into amino acids. Trypsin is also found in smaller amounts in the saliva and stomach.