The chemicals (acid) in the liver are burned out creating gas and when you put the liver into hydrogen peroxide, it won't bubble at all.
Boiling the chloroplasts will break them. Thus they will not be able to do the Hill reaction, as they will not have an intact membrane upon which to build up a pH gradient.
Pulping liver can disrupt the cellular structure, releasing enzymes like catalase. When hydrogen peroxide is added, catalase catalyzes its decomposition into water and oxygen gas. This reaction can be observed as bubbling or effervescence.
The speed of a given chemical reaction is directly responsible for spontaneity of the reaction. The reaction force and effect is contingent upon the speed of the reaction. The faster the reaction, the more force will be produced.
The boiling point of a compound is independent from the concentration.
liver
Yes it does, based upon the principle called Equilibrium. As being a reagent in a chemical (and/or biochemical) reaction [anabolic or catabolic makes no difference], CO2's concentration will always produce an effect on the at-equilibrium concentrations of the products of the reaction, in this case sugars.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
no it is depend upon concentration of impurity.
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
William Curry Martin has written: 'The effect of cod liver oil and of butter fat upon the metabolism of calcium and phosphorous' -- subject- s -: Accessible book
Evaporation and boiling is similar as they both deal with temperature and pressure. They are both dependent upon the atmospheric pressure.
it changes depending upon the temperature