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What else can I help you with?
What effect does boiling have upon isolated chloroplast how does this effect the chloroplasts ability to perform the hill reaction?
Boiling the chloroplasts will break them. Thus they will not be able to do the Hill reaction, as they will not have an intact membrane upon which to build up a pH gradient.
Effect of pulping liver upon the reaction with hydrogen peroxide?
Pulping liver can disrupt the cellular structure, releasing enzymes like catalase. When hydrogen peroxide is added, catalase catalyzes its decomposition into water and oxygen gas. This reaction can be observed as bubbling or effervescence.
How is the speed of chemical reaction related to the spontaneity of the reaction?
The speed of a given chemical reaction is directly responsible for spontaneity of the reaction. The reaction force and effect is contingent upon the speed of the reaction. The faster the reaction, the more force will be produced.
Does boiling point depend upon concentration?
The boiling point of a compound is independent from the concentration.
What organelle does cyanide act upon?
liver
Does carbon Dioxide effect the production of sugars?
Yes it does, based upon the principle called Equilibrium. As being a reagent in a chemical (and/or biochemical) reaction [anabolic or catabolic makes no difference], CO2's concentration will always produce an effect on the at-equilibrium concentrations of the products of the reaction, in this case sugars.
What is the reason for when you drop a drop of water in boiling oil?
When a drop of water is added to boiling oil, it causes a rapid reaction due to the significant difference in boiling points. Water, which boils at 100°C (212°F), instantly vaporizes upon contact with the much hotter oil, which can exceed 180°C (356°F). This rapid vaporization creates steam, leading to a violent eruption that can splatter the hot oil. The risk of burns and fire makes this reaction particularly dangerous.
After Felix adds salt to the boiling water what will he have in the pot?
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
What effects do solutes have on a solvent's freezing and boiling boints?
The effect of a solute on the freezing point and boiling point of a solvent is related to what is known as the colligative property. Upon addition of the solute, the freezing point will be lowered, and the boiling point will be increased. The magnitude of the change will depend on the solute and how many particles it forms upon dissolving, and on the nature of the solvent and the freezing/boiling point constant for that solvent.
What has the author William Curry Martin written?
William Curry Martin has written: 'The effect of cod liver oil and of butter fat upon the metabolism of calcium and phosphorous' -- subject- s -: Accessible book
Does water have a definite boiling point?
no it is depend upon concentration of impurity.
How are evaporating and boiling the same?
Evaporation and boiling is similar as they both deal with temperature and pressure. They are both dependent upon the atmospheric pressure.
