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That depends on if you are allergic to all egg-products or just straight eggs. If you are allergic to egg-products, you should avoid anything that has eggs in it (including bread and other baked goods like cakes and cookies). If you are allergic to just straight eggs, avoid things with plain eggs (scrambled eggs, quiche, omelets, mousse, etc.). A lot of things have eggs in them and it is also important to note that many egg-substitutes are made up of 99% egg, which won't help you if you are allergic to eggs, so be careful what you substitute.

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15y ago

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