That depends on if you are allergic to all egg-products or just straight eggs. If you are allergic to egg-products, you should avoid anything that has eggs in it (including bread and other baked goods like cakes and cookies). If you are allergic to just straight eggs, avoid things with plain eggs (scrambled eggs, quiche, omelets, mousse, etc.). A lot of things have eggs in them and it is also important to note that many egg-substitutes are made up of 99% egg, which won't help you if you are allergic to eggs, so be careful what you substitute.
Meat - chicken, turkey, egg yolks and seafood especially clams/oysters
SALT
Individuals with an allergy to egg yolk should carefully read food labels to avoid products containing egg yolk. They should also inform restaurant staff about their allergy and ask about ingredients in dishes. In case of uncertainty, it is best to avoid consuming food products that may contain egg yolk to prevent an allergic reaction.
Yes, it is possible to be allergic to eggs. Egg allergies are one of the most common food allergies, especially in children. Symptoms can range from mild to severe and may include hives, stomach pain, and difficulty breathing. It is important for individuals with egg allergies to avoid consuming eggs and products containing eggs to prevent allergic reactions.
It is possible to be allergic to just egg white, but it is more common to be allergic to the whole egg.
Individuals with an egg allergy should avoid consuming foods containing egg yolk or egg white to prevent allergic reactions.
Yes, it is possible to be allergic to egg whites and experience symptoms of an allergic reaction.
I think egg salad because she's allergic for that
Yes, it is possible to be allergic to egg yolk exclusively.
Yes, it is possible to be allergic to egg white without being allergic to egg yolk. Egg allergies are typically caused by proteins in the egg whites, so someone may react to egg whites but not egg yolks.
Egg is almost completely digested as a food. There should be no contraindication to eat the eggs during loose motion unless you are allergic to the eggs and loose motions are not there as a result of indigestion. In that case I tend to avoid high protein diet, so are the eggs.
The egg is made up of many different proteins. Most people with an egg allergy are allergic to the egg white proteins, and others are allergic to the yolk.