Butyric acid is one of the compounds found in the digestive process, and it has a foul vomit smell.
This substance has a minor use in measuring the acid resistance of concretes used in slaughterhouses.
It also has been used by the anti whaling groups as stink bombs, against the factory ships.
The name comes from the Latin for butter - one of the sources of this compound.
Smell the Disgusting Sweet Taste of Dried Blood was created on 1994-12-01.
Tuna fish on a peanut butter sandwich would have a disgusting smell and taste. The beating death of an elderly handicapped man was appalling and disgusting.
foul is the right answer. I got it from my book. Don't believe me? Go check it
It smells like nothing not sure of the taste though...
They make kissing you like licking an ashtray. Smokers have no idea how disgusting they smell (and taste), because they are used to it and because smoking dulls your own senses of smell and taste.
Sight, smell, and taste all work together to protect the body. When we smell rancid food, we know not to eat it. Bacteria gives off proteins as it breaks down foods, which gives off a distinct odor. About the only time sight, smell, and taste fail to detect bacterial poisons in meat are the natural juices of uncooked chicken. Also, some true chemical poisons have no odors.
because other nasty smelling things nearby will affect the taste of the food you're eating
No. This makes it uniquely suited for containerizing food items, which is why grocery stores sell aluminum foil.
Distinct=specific, definete, evident, etc. "There was the distinct smell of rose perfume in the morning air"
Tofu has a distinct smell, and a taste, but humans just can't smell it properly.Tofu is not supposed to be delicious by itself, it's what you add to it that makes it good.YES
Water can get a petroleum taste and smell if there is a contamination of petroleum or its byproducts in the water source. This can occur due to oil spills, leaks from underground tanks, or industrial activities. The petroleum compounds can dissolve into the water, giving it a distinct taste and smell.
Microorganisms are microscopic and cannot be seen, smelled, or tasted without the use of specialized equipment like microscopes or culture media. They are too small to be visible to the naked eye and do not have a distinct smell or taste.