Fatty acids , Glycerol , phosphoric acid and nitrogenous base are components of phospholipid.
The most common building blocks of lipids are fatty acids. These molecules consist of a long hydrocarbon chain with a carboxylic acid group at one end. They can be saturated or unsaturated, depending on the presence of double bonds in the hydrocarbon chain.
The monomers of triglyceride are glycerol and fatty acids. Glycerol is a three-carbon molecule with hydroxyl groups, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end. When these two components combine through dehydration synthesis, they form a triglyceride molecule with three fatty acid chains attached to the glycerol backbone.
No - neither of them do.
Fat is composed of fatty acids and glycerol molecules. Fatty acids are long chains of carbon atoms with a carboxyl group at one end, while glycerol is a simple sugar alcohol. These components join together to form triglycerides, which are the main type of fat found in our bodies.
No, triglycerides do not contain a phosphate group. Triglycerides are composed of three fatty acids linked to a glycerol molecule. Phospholipids, on the other hand, have a phosphate group in addition to fatty acids and glycerol.
The amino group (-NH2) found in amino acids is absent in monosaccharides, polysaccharides, fatty acids, and glycerol. The absence of this group is attributed to the structural differences and functions of these biomolecules.
two layers of phospholipids called the lipid bilayer
Phospholipid forms when two fatty acids, glycerol, and a phosphate group undergo a dehydration reaction. The phosphate group replaces one of the fatty acids on the glycerol backbone, forming a hydrophobic tail and a hydrophilic head, characteristic of phospholipids found in cell membranes.
When fat undergoes a hydrolysis reaction, it is broken down into glycerol and fatty acids. Glycerol is a three-carbon alcohol, and fatty acids are long hydrocarbon chains with a carboxylic acid group at one end.
The monomer subunit of lipids is fatty acids. Fatty acids consist of a long hydrocarbon chain with a carboxyl group at one end. Additionally, lipids can include other molecules such as glycerol and phosphate in their structure.
No, only fatty acids contain carboxyl groups.