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If sulfanilamide is boiled for an excessively long time with hydrochloric acid (HCl), it may undergo hydrolysis, leading to the degradation of the sulfanilamide compound. Prolonged exposure to strong acids can result in the breakdown of the amine and sulfonamide groups, potentially forming various degradation products. This could result in a loss of the compound's pharmacological properties and the production of harmful byproducts. Additionally, excessive heating may lead to the formation of toxic gases or other hazardous substances.

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1mo ago

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