Spinach should be boiled for about 1-2 minutes for optimal cooking.
Bean sprouts should be boiled for about 1-2 minutes for optimal cooking.
Meatballs should be boiled for about 10-15 minutes for optimal cooking.
Microwave artichokes for 5-7 minutes for optimal cooking.
Microwave sausage for 2-3 minutes for optimal cooking.
Squid should be boiled for about 30 seconds to 2 minutes for optimal tenderness and flavor. Boiling it for too long can make it tough and rubbery.
Chicken tenders should be broiled for about 6-8 minutes on each side for optimal cooking.
Hamburgers should be pan-fried for about 4-5 minutes per side for optimal cooking.
Microwave baby potatoes for about 5-7 minutes for optimal cooking.
Microwave ramen noodles for 2-3 minutes for optimal cooking.
Microwave small potatoes for 5-7 minutes for optimal cooking.
For optimal cooking, you should fry ribs on the stove for about 10-15 minutes, turning them occasionally to ensure they cook evenly.
For optimal flavor, you should season a steak for at least 30 minutes before cooking.