Bean sprouts should be boiled for about 1-2 minutes for optimal cooking.
Spinach should be boiled for about 1-2 minutes for optimal cooking.
Meatballs should be boiled for about 10-15 minutes for optimal cooking.
Potatoes with sprouts can still be used for cooking, but it is recommended to remove the sprouts before using them. The sprouts contain solanine, a toxic compound that can cause digestive issues if consumed in large amounts. It is best to cut off the sprouts and any green parts before cooking the potatoes.
Microwave artichokes for 5-7 minutes for optimal cooking.
Microwave sausage for 2-3 minutes for optimal cooking.
Squid should be boiled for about 30 seconds to 2 minutes for optimal tenderness and flavor. Boiling it for too long can make it tough and rubbery.
Chicken tenders should be broiled for about 6-8 minutes on each side for optimal cooking.
Hamburgers should be pan-fried for about 4-5 minutes per side for optimal cooking.
Microwave baby potatoes for about 5-7 minutes for optimal cooking.
Microwave ramen noodles for 2-3 minutes for optimal cooking.
Microwave small potatoes for 5-7 minutes for optimal cooking.
For optimal cooking, you should fry ribs on the stove for about 10-15 minutes, turning them occasionally to ensure they cook evenly.