If you don't vomit when experiencing food poisoning, your body may still try to eliminate the harmful toxins through other means, such as diarrhea. Symptoms may persist, including stomach cramps, nausea, and fatigue, but not vomiting does not necessarily indicate a milder case. Staying hydrated is crucial, as food poisoning can lead to dehydration. If symptoms are severe or last more than a couple of days, it's important to seek medical attention.
You could get food poisoning, get very sick, and possibly vomit if you eat moldy bacon.
Be sick. Vomit
If you eat vomit you will vomit yourself but it won't do any harm to your body! It won't taste as great as the first time you ate the food
i dont really think you should be poisoning food
Yes, vomit can contain bacteria, as it often includes digestive contents from the stomach, which may harbor various microorganisms. The presence of bacteria in vomit can come from food, the gastrointestinal tract, or infections. Additionally, certain conditions, such as food poisoning or gastrointestinal infections, can increase the bacterial load in vomit. It’s important to handle vomit with care to avoid potential contamination or spread of illness.
you increase the risks for food poisoning
You get drunk. And food poisoning.
gee i dont know... cook it!
he or she probaly might vomit but its not that seriouse but dont let him or her eat that food
Either the chocolate was bad (spoiled, food poisoning, ect.) or you have an intolerance / allergy to the chocolate or an ingredient within the chocolate.
you get food poisoning. never refreeze defrosted meat.
no you dont you wierdo get food poisoning and die a horrble death