it explodes in your face
Gluten
To form gluten, flour must be mixed with water. When flour is combined with water and then kneaded or mixed, the proteins gliadin and glutenin in the flour interact to create gluten, which gives dough its elasticity and structure. The amount of water and the type of flour used can affect the gluten formation, with higher protein flours typically producing more gluten.
Gluten is developed in yeast breads when the flour is mixed with water.
nothing happens
No...the mixed box of chocolates are not Gluten free.
you get salty sand water
BOOM!
nothing
No, flour is not soluble in water. When mixed with water, flour forms a dough-like mixture due to the gluten proteins binding together.
lime flavored water.
it do not dissolve
nothing