total absence of glycogen in the liver may be rare but rather an abnormally low levels of glycogen is more common. This could be as a result of an impairment in any of the enzymes involved in glycogen synthesis. Now, when glycogen is low,the body will look for another source of energy. The next immediate source is fatty acid . Hence low glycogen levels will lead rapid breakdown of fatty acids which when it becomes continuous can cause weight loss.. but the brain poorly utilizes fatty acids for energy production... hence a continous depletion of glycogen levels may result in some neurological impairments..
glycogen ;]
Liver and muscles store carbohydrate .
Glycogen is the primary carbohydrate stored in the liver. It serves as a reserve of energy that can be broken down into glucose when needed by the body.
Glycogen is primarily stored in the liver and muscles. In the liver, glycogen serves as a reserve of glucose to help maintain blood sugar levels. In muscles, glycogen provides a rapid source of energy for muscle contraction during physical activity.
Stored energy in the liver is called glycogen. Glycogen is a polysaccharide that serves as a reserve of glucose in the body for when it is needed to provide quick energy.
Glucose is stored in the liver as glycogen, a polysaccharide that serves as a reserve of energy. When blood glucose levels drop, glycogen can be broken down into glucose to provide a quick source of energy for the body.
of glycogen in the liver and muscles. Glycogen is a polysaccharide that serves as a readily accessible energy reserve for the animal when needed.
The energy polysaccharide, glycogen, is primarily stored in the liver and muscles of animals. In the liver, glycogen serves as a reserve of glucose for the body's energy needs. In muscles, glycogen is used as a source of energy during physical activity.
The body's quick energy reserve is stored as glycogen in the liver and muscles. When needed, glycogen can be quickly converted into glucose to provide immediate energy for the body's functions.
After a meal, excess glucose is stored in the liver and muscles as glycogen for later use as energy.
Glycogen is stored in liver
Glycogen is stored in the liver and the skeletal muscles