Trypsin is an enzyme that has an optimum pH of around 8 and is known for digesting polypeptides into peptides by cleaving peptide bonds. It is commonly used in biological and biochemical research as well as in the food industry for protein hydrolysis.
trypsin and pepsinPepsin in the stomach converts protein into polypeptides ( grouos of amino acids )
Ribosomes are the cellular structures responsible for synthesizing polypeptides. They can be found either free-floating in the cytoplasm or attached to the endoplasmic reticulum, forming rough ER. During protein synthesis, ribosomes translate messenger RNA (mRNA) into a specific sequence of amino acids, ultimately forming polypeptides. This process is essential for producing proteins necessary for various cellular functions.
protein
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I'm assuming you're talking about digestion. Proteins are broken down by enzyme pepsin in the gastric juice in stomach to form polypeptides. Proteins are also broken down by enzyme trypsin in the pancreatic juice in the duodenum to form polypeptides. Polypeptides are then broken down by enzyme erepsin in intestinal juice in small intestines (ileum) to form amino acids.
The optimal pH for trypsin is 8. It is found in the small intestine and digests proteins and polypeptides there.
trypsin
They are known as protein chains or polypeptides
Polypeptides are made in the ribosomes of the cell. Ribosomes are responsible for protein synthesis by translating the information from messenger RNA (mRNA) into amino acid sequences, which eventually form polypeptides.
Numerous amino acids bonded together are called polypeptides. These polymers are formed when multiple amino acid monomers link together through peptide bonds, forming a long chain. Polypeptides can fold into specific shapes to create proteins with diverse functions.
in your stomach the acids dissolve the protein and therefore ends digestion