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Human saliva is composed of 98% water, while the other 2% consists of other compounds such as electrolytes, mucus, antibacterial compounds, and various enzymes. As part of the initial process of food digestion, the enzymes in the saliva break down some of the starch and fat in the food at the molecular level. Saliva also breaks down food caught in the teeth, protecting them from bacteria that cause decay.
saliva moistens your food and it begins to break down starchy foods.
your saliva
Mouth. Mastication and saliva begins the food break down process
The watery liquid that begins the chemical breakdown of food is saliva. Saliva contains enzymes that help break down carbohydrates in the food we eat, making it easier for the body to digest.
Food enters mouth, as it is chewed, enzymes in the saliva begins to break it down. It is swallowed
it has special enzymes that break down food suckas
In the mouth. Your teeth chew food, breaking down fibres, and your saliva also begins chemical break down.
The digestive tract begins in your mouth where yo chew, rip, and crunch your food. Then your saliva starts to break down the sugar molecules and then your food goes down your oesophagus.
In the mouth, where digestion begins, food is reduced to smaller pieces by the teeth, increasing its surface area. The saliva begins the chemical break-down of the food and lubricates it for easier swallowing.
Teeth
Yes, saliva contains an enzyme called amylase, which helps break down starches into simpler sugars. This process begins in the mouth during chewing and continues as food moves through the digestive system.
The salivary glands secrete saliva into the mouth. Saliva has much importance to survival, because it begins to break down food, as part of the digestive system, and it keeps the esophagus lubricated when food goes down. Saliva also keeps the mouth clean, because it flushes out bacteria.