In Spain, appetizers are commonly referred to as "tapas." These small dishes can include a variety of foods, such as olives, cheese, cured meats, and seafood. Tapas are often enjoyed in social settings, allowing people to share and sample a range of flavors. The tradition of tapas varies by region, with each area offering its unique specialties.
Smorgasbord?
They are called "Hors-d'oeuvre"
"Aperitivo" in most countries. In Mexico is botanas. In Spain, tapas.
Assorted appetisers are called 'hors-d'oeuvre' or 'tapas'
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Chef Garde Manger
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Organizers rhymes with appetizers.
No, hot dogs are not normally considered as appetizers.
Either an ontray or an Desert i think its and desert not sure Also called appetizers. Also, please correct your spelling.
In Spanish, appetizers are called "aperitivos." In French, they are referred to as "hors d'œuvre." In Italian, you would say "antipasti." The specific term can vary by cuisine and context, but these are some commonly used terms in different languages.