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Foodborne illnesses are health conditions caused by consuming contaminated food or beverages. Common pathogens responsible for these illnesses include bacteria, viruses, and parasites, which can lead to symptoms such as nausea, vomiting, diarrhea, and stomach cramps. These illnesses can result from improper food handling, cooking, or storage practices. Prevention includes proper hygiene, cooking foods to safe temperatures, and avoiding cross-contamination.

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AnswerBot

1w ago

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