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Foodborne illness is least likely caused by?
Poor personal hygiene
What food groups are major sources of foodborne illness?
Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling, preparation, or food storage. Good hygiene practices before, during, and after food preparation can reduce the chances of contracting an illness. There is a general consensus in the public health community that regular hand-washing is one of the most effective defenses against the spread of foodborne illness. The action of monitoring food to ensure that it will not cause foodborne illness is known as food safety. Foodborne disease can also be caused by a large variety of toxins that affect the environment. For foodborne illness caused by chemicals such as pesticides or medicines in food and naturally toxic substances like poisonous mushrooms or reef fish.
What is the medical term meaning food poisoning?
gastroenteritisFoodborne diseases, foodborne illness, foodborne infections, foodborne intoxication.There are specific names for the illnesses caused by specific microbes. Some examples are* Salmonellosis caused by Salmonella* Botulism caused by Clostridium botulinum * Campylobacteriosis caused by Campylobacter * Giardosis caused by Giardia.
What is the population of STOP Foodborne Illness?
The population of STOP Foodborne Illness is 5.
What is an example of a disease that is not a type of foodborne disease?
Influenza is not a foodborne illness.
What foodborne illness caused by anaerobic microorganisms that attack the central nervous system?
Campylobacteriosis which can lead to Guillain-Barre Syndrome
What is the safe egg temperature for cooking to prevent foodborne illness?
The safe egg temperature for cooking to prevent foodborne illness is 160F (71C).
What is food born infection?
foodborne illness
How is foodborne illness different from other illness?
Foodborne illness is caused by eating bad food and it comes in two ways- first, by someone spitting in it, and second, not well cooked food. If somebody spits in your food, the bacteria from their body goes into yours, getting you sick. If it's not cooked fully, then the bacteria is not fully killed, and goes from your food into you, getting you sick. Other illnesses are mostly caused by bacteria in the air or the things you touch.
Jaundice is a symptom of what foodborne illness?
Hepatitis A
What is foodborne illness is associated with eggs?
salmonella
What are the symptoms of foodborne illness?
Vomiting, upset stomach.
