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Foodborne microorganisms are harmful bacteria, viruses, or parasites that can contaminate food and cause illness when ingested. Common examples include Salmonella, E. coli, and Listeria. These pathogens can originate from various sources, including improper food handling, inadequate cooking, and contaminated water or surfaces. Preventing foodborne illnesses involves practicing safe food handling, cooking foods to the proper temperatures, and maintaining good hygiene.
What else can I help you with?
How does cladosporium affect meat?
Cladosporium is a fungus that forms black spots on meat. It is not known to cause foodborne illness, so it appears to be more of a spoilage microorganism.
What understand by food poisoning?
It is also known as foodborne illness.It is any illness resulting from the consumption of contaminated food. Foodborne illness usually arises from improper handling ,preparation and storage.Due to that there is a growth of microorganism like bacteria ,virus.They produces toxin which is harmful to our body.In this way food poisoning takes place.
What can you say about microorganism?
fungi is a microorganism.
What is an example of a disease that is not a type of foodborne disease?
Influenza is not a foodborne illness.
A microorganism that causes a disease?
A microorganism is called a "pathogen".
What type of microorganism is staph?
the type of microorganism is MRSA
Is a bee a microorganism?
no, a microorganism can not be seen with the naked eye.
What microorganism is common in athletes?
There is no microorganism there which is common in athletes.
What is the population of STOP Foodborne Illness?
The population of STOP Foodborne Illness is 5.
What is useful types of microorganism?
Type your answer here... What is useful of a microorganism
Is a microorganism an abiotic factor?
No, a microorganism is a living organism, a biotic factor.
What is the microorganism caused the HIV?
The microorganism in question is a retrovirus which we call HIV.
