Buckwheat flour is called "kuttu no lot" (કુટ્ટુનો લોટ) in Gujarati. It is commonly used in various traditional dishes, especially during fasting periods. Kuttu is not a grain but a seed, making it a popular gluten-free option.
Potassium is called પોટેશિયમ (poteśiyama) in Gujarati.
Sun is called "સૂરજ" (Sūraja) in Gujarati.
Quinoa is called "કીનોવા" (Kinova) in Gujarati.
in gujarati cinnamon is called as tuj
Uncle in Gujarati is called "કાકા" (kaka).
Hope in gujarati is called Aasha.
what is galangal in hindi or gujarati
In Gujarati Oats are called Jav
Kodri is "Kodri" in Gujarati!
Spleen is called "પ્લેન" (pronounced as "pleen") in Gujarati.
Kalunji is what black seed is called in Gujarati.