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What is gluten relaxation?

Anonymous

∙ 14y ago

Updated: 11/15/2022

Gluten relaxation is how well their elasticity relaxes with time, usually in wheat flours. It helps the dough retain shape. Protein and gluten strands link together, and resist stretching.

Wiki User

∙ 14y ago

What else can I help you with?

Do potatoes have gluten in them?

No. Parsnips do not have gluten. They are a vegetable, so therefore they do not have gluten.

What is the spanish word for gluten?

Allergic to gluten - alérgico al gluten

Is farro gluten free?

No, farro is not gluten-free as it contains gluten.

Can celiacs eat gluten free flour?

Um the word gluten might be a hint its high in gluten! YES! Gluten Flour is specifically gluten. Its like maximum amount of gluten possible. You use gluten flour to make baked goods stretchier ect. YES

Is there gluten in Tahini?

No, there is no gluten in tahini.

Is lettuce gluten free?

No lettuce does not have gluten. Wheat, rye, and barley have gluten.

Is sangria gluten free?

Sangria is as gluten free as gluten is free of Sangra

Is farro grain gluten free?

No, farro is not gluten-free as it contains gluten.

Is gluten a chemical?

Gluten is a protein.

Is gluten gluten free?

No, but I wish it was!

Can gluten be dissolved?

No. Gluten is a protein.

What is gluten in tagalog?

gluten tagalog